Bottega
Della Pasta
Handcrafted by Stefano — bringing generations of Italian pasta-making heritage to restaurants across the North West.
Why Choose Fresh Pasta?
Portioned fresh pasta eliminates chef prep time and reduces wastage.
Long pasta portions are 160g or 130g each and short pasta boxes are 1.5kg — simplifying kitchen portioning.
Eliminates the need for pre-cooking dry pasta, saving time and reducing inconsistent quality.
Fresh pasta cooks in about 2–3 minutes, enhancing kitchen speed and consistency.
The frozen product can stay in the freezer up to two years, reducing waste and inventory risk.
Featured Shapes
A taste of our many artisan pasta shapes, each handmade with durum wheat, egg and water.
Spaghetti alla Chitarra
Square-cut spaghetti from Abruzzo, with a firm, springy bite.
Strozzapreti
Hand-rolled twisted pasta, rustic and authentic.
Pappardelle
Extra-wide ribbons for hearty ragùs.
Fusilli
Spirals that trap every drop of sauce.
Ready to Serve Authentic Italian Pasta?
Join restaurants across the North West serving fresh, artisan pasta made the traditional way. Apply for your trade account today.