A Passion for Pasta
From the kitchens of Verona to the heart of Southport — the story of Bottega Della Pasta.
Stefano Sacco
Stefano Sacco, from the historic city of Verona, grew up watching his grandmother transform simple ingredients — flour and water — into extraordinary pasta. That childhood wonder never left him.
Carrying the traditions of authentic Italian pasta-making, Stefano founded Bottega Della Pasta in Southport with a singular mission: to bring the art of authentic Italian fresh pasta to the finest restaurants across the North West of England.
Durum Wheat, Egg & Water
No shortcuts. No preservatives. Just simple, pure ingredients — flour, egg and water — shaped by skilled hands and generations of knowledge.
Handmade
Every shape is crafted by hand using traditional Italian techniques passed down through generations.
Flash Frozen
Frozen immediately after making to lock in freshness. Minimum 6 months shelf life from production.
Cook in Frozen
6 months shelf life from production. Once defrosted, consume within two days to ensure quality.
Storage & Shelf Life
Minimum 6 months shelf life from production date. Keep continuously frozen at -18°C.
6 months from date of production when stored correctly.
Consume within two days to ensure quality. Do not refreeze.
United Kingdom. Produced in Southport, North West England.